Publications
Book Chapter
Food environments: Improving their healthfulness
Journal Article
Ultra-processed food consumption is associated with variations in daily routines in elementary schoolchildren during the COVID-19 pandemic in Chile
Journal Article
Changes in children’s and adolescents’ dietary intake after the implementation of Chile’s law of food labeling, advertising and sales in schools: A longitudinal study
Blogs
Improving child and adolescent diets at school: An evaluation of Chile’s Food Labeling and Advertising Law
Creating a healthier food environment.
Events
2024 Global Food Policy Report LAC: Food Systems for Healthy Diets and Nutrition
Unhealthy diets are a major driver of all forms of malnutrition, including undernutrition, micronutrient deficiencies, and overweight and obesity. At the same time, our food systems contribute about a third of greenhouse gas emissions and degrade natural resources. The 2024 Global Food Policy Report examines policies, innovations, and governance solutions to strengthen diet quality and […]
2024 Global Food Policy Report: Improving Diets and Nutrition through Food Systems: What Will it Take?
Hybrid Event: May 29, 2024 at 9:30am-11:00am EDT. IFPRI’s 2024 Global Food Policy Report on Food Systems for Healthy Diets, presents evidence-based policy and governance solutions to strengthen diet quality and nutrition in low- and middle-income countries, and examines priorities for future research on food systems for better nutrition.
Micronutrient Forum: 6th Global Conference
Hybrid Conference: October 16, 2023 – 8:30 AM to October 20, 2023 – 5:00 PM CEST. IFPRI is pleased to participate in this year’s Micronutrient Forum 6th Global Conference, being held at the World Forum in The Hague October 16–20, with a focus on “Nutrition for Resilience (N4R).